We hope next time you bake challah, you try this wonderful savory babka recipe. Serve it warm with a pat of butter or a dollop of sweet jam.
The post A Savory Twist: Golden Gouda Za’atar Babka appeared first on Jewish Journal.
Original Source:
https://jewishjournal.com/culture/food/384639/a-savory-twist-golden-gouda-zaatar-babka/